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Vini Crushing

Caldora Montepulciano dAbruzzo DOC Montepulciano dAbruzzo 100 Il profumo 232 intenso abbastanza persistente fruttato con sentori di vaniglia Variety Montepulciano dAbruzzo Production area Ortona district Vinification Delicate crushing and destemming macerationfermentation for15 days Stalkstripping and crushing Cold maceration for 4 days Macerationfermentation at

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